Sunday 18 July 2010

The origin of FEAST to the world

I have always wondered, why don't I start a blog on food(so has my friends as it seems). Let's be honest, I love food. Not just eating it, but coming with a recipe or idea, sourcing the ingredients, cooking it and watching the end product present itself before my very eyes. The sheer satisfaction....even my friends are complaining about my constant update of pictures on Facebook. Yes, it's annoying the hell out of them. 'when are you going to bring all these barbecue and food I read about on facebook to work?'. So I thought I'll do the next best thing, to share my passion and recipes on very own food blog page.
There! That's how all these began and hopefully last. So if you enjoy food as much as I do, come back regularly for my own personal updates on all things food.


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