|Leftover ingredients from Christmas|
|Making the Quesadilla......|
|...... topped with cheddar cheese|
|Pan frying the Quesadilla|
I have not given an exact ingredients list as this will depends on what you have left-over from the main day and whatever is available in you pantry. I have here some cooked turkey which I have roughly chopped into equal-size chunks. Some creamed peas from my Christmas eve dinner. Jalepeño chillies and red piquillo pepper from jar, roughly chopped. Some grated cheddar or any other hard cheese. A couple of tablespoon of the Chipotles en adobo and a packet of corn or flour tortilla.
Mix everything together except for the cheese and the tortilla. Season with salt and pepper according to taste. Filled one half of a tortilla with the turkey mixture and sprinkle with a fistful of the grated cheese. Fold the tortilla over so that you have a half moon. Brush it with a little olive oil (so the tortilla it doesn't stick to the pan) and place in a hot, dry frying pan and cook for a couple of minutes until golden and crisp, flip it over and cooked for another minute or two on the other side. Removed and cut into wedges and serves with your favourite salsa.