Me Dining Out
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Wednesday, 26 March 2014
Spring Time Cheesy Bake (Courgette, Wild Garlic, Comté and Pecorino)
I made this dish a couple of weeks ago when we were lucky enough to have some fantastic sunny spells and unusually hot weather, which...
Saturday, 15 March 2014
Xin Jiang Big Plate Chicken (Da Pan Ji) 新疆大盘鸡
You don't often find Xinjiang cuisine readily available in most Chinese restaurant. This underrated province in far west China has a...
Saturday, 22 February 2014
Hakka Yellow Glutinous Rice Wine Chicken 客家黄酒鸡
I love this dish. I think the reason might be that the broth is almost entire made with glugs of potent rice wine. If you are a fan of ...
Wednesday, 12 February 2014
Nyonya Bubble And Squeak - Chai Buey 菜尾
The name Chai Buey 菜尾 (also known as Kong Assam or Kiam Chai Boey) means 'leftovers'. Although by the sound of it, doesn...
Sunday, 9 February 2014
Penang Assam Laksa (Nyonya Rice Noodles In Spicy, Tangy Fish Broth)
As temperature falls, there's nothing like indulging in a big bowl of hot steaming noodles soup to keep yourself warm, is there? Fo...
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